Quantcast
Channel: Travel
Viewing all 17128 articles
Browse latest View live

Seven More Dirty Little Secrets of the Travel Industry

$
0
0
The travel industry seems transparent these days—real people will give you the scoop on your hotel on TripAdvisor, you can compare fares yourself with flight-search websites, and it's pretty much impossible for a terrible tour provider to hide its reputation on the Internet. But there are still a few tricks of the trade that travel insiders and providers don't want to share. Here are seven little secrets you're not supposed to know about.

Two One-Way Tickets May Be Cheaper

You don't have to arrange your departure and return flights to a destination on the same airline. In fact, it may be cheaper to split your trip with two one-way flights from different carriers. Try searching for each fare separately. Kayak and Skyscanner both automatically compile itineraries that have two one-way tickets on different airlines as part of your booking options.

Lying to the Airline Can Save You Big

You don't want to lie to the airline about your name or birthdate when booking a flight, but fibbing about your final destination can save you a ton of money. Most airlines use hub-and-spoke systems for their flight routes, meaning that the hubs are where most of their nonstop flights begin and end, and flights to the spoke cities connect through the hubs. Naturally, flights to the hub cities are the most expensive, since so many people pass through them.

You can game the system and get a cheaper fare by booking a flight to a spoke city even if your final destination is a hub city. For example, if you want to fly from Boston to Houston, which is a United hub, you may find that a flight from Boston to Austin with a connection in Houston is actually much cheaper than a flight from Boston to Houston. In this scenario, you could book the cheaper one-stop flight to Austin and simply get off the plane in Houston. Of course, you would have to fly carry-on only so that your bag wouldn't get checked all the way through, and you would have to book two one-way tickets (a separate one for your return flight) as the airline will cancel your entire ticket as punishment if you fail to fly your second segment.

This is called "hidden city ticketing" or "throwaway ticketing," and we should stress that it violates the rules of carriage you agree to when you purchase an airline ticket. So we're not suggesting you do this—in fact, do this at your own risk—but we'd be remiss not to acknowledge that savvy travelers have been using this strategy for years.

Hotel-Room Rates Are Negotiable

In need of a last-minute hotel room? Sometimes, walking into a hotel and bargaining with the front-desk agent can really pay off. Most times, the first price you're quoted won't be the last, especially if a prospective guest pretends to walk out and go somewhere else. After all, the hotel makes no money on an empty room, so it's better for the hotel to let a room go at a reduced rate than to let it go unoccupied.

Deleting Your Cookies Can Get You a Cheaper Flight

Ever been shopping for a flight online only to find that after you've checked it a few times, the price has mysteriously gone up? Some travel websites covertly install your computer with a cookie that keeps track of your shopping behavior—and then jacks up the ticket cost once it knows you're interested. Try clearing your cookies and searching again if you don't think the price should have increased that much in a few hours.

Airline Employees Have More Power Than You Think

"In interviews with ticket agents, airline employees, and travelers, I've learned that ticket agents can punish problem passengers in a variety of ways, often without anyone even knowing it," writes consumer advocate Christopher Elliott. "They can exact their revenge on travelers by bumping them off flights, forcing them to check more luggage, or sending them to a security line for a once-over from the TSA." Conversely, being polite to a frazzled ticketing agent could snag you the last seat on the next flight out after yours has been canceled.

Buying Individual Plane Tickets Might Be Cheaper Than Group Tickets

Most things are cheaper when bought in bulk, but that theory doesn't always apply to plane tickets. Sometimes, airline websites will show group tickets at higher rates than individual tickets. Try running a search both ways (as a group and as individuals) before purchasing.

Hotel Receptionists Can Make or Break Your Stay

It pays to be nice (or at least not to be a complete jerk) to the front-desk clerk when checking in. One anonymous front-desk clerk tells Conde Nast Traveler, "Guests don't know it, but we often have a lot of leeway to decide on which room you get right up to the very last minute. If you're impatient or nasty, you'll get a room in front of the elevator or, at our hotel, one that overlooks the street where the tramway runs until midnight. So be nice."

Do you know any travel-industry secrets? Tell us in the comments!

—By Caroline Morse

Read the original story: Seven More Dirty Little Secrets of the Travel Industry by Caroline Morse, who is a regular contributor to SmarterTravel.

You Might Also Like:

US Airways Tweets Out VERY NSFW Photo Of Woman With Toy Plane

$
0
0
US Airways apologized for an extremely graphic photo that it shared earlier today, depicting a naked woman in a sexual position with a toy plane.

On Monday afternoon, the airline tweeted the photo to a customer who was complaining about their service. US Airways said in the tweet, "We welcome feedback, Elle. If your travel is complete, you can detail here for review and follow up."

WARNING: THE IMAGE BELOW IS A GRAPHIC, EDITED VERSION OF THE TWEET. CLICK HERE TO REVEAL IT




It took almost a full hour before the company removed the tweet, and it has already made its rounds on the Internet.

A representative of US Airways told The Huffington Post that they were looking into the incident as of 3:25 p.m.

The company sent out a follow-up tweet after the original NSFW image garnered more than 500 retweets.




And if you must absolutely see the image in its completely un-blurred, original posting, then so be it. Again, this is VERY NSFW.



Like Us On Facebook |
Follow Us On Twitter |
Contact The Author

Celebrate National Dolphin Day With A Look At These Unique Dolphin Species (PHOTOS)

$
0
0


Who doesn't love dolphins!? The chances are that you've owned at least one dolphin stuffed animal during your lifetime, or have been captivated by the dolphin show at your local aquarium. And since April 14 is National Dolphin Day, we're taking a moment to honor these charismatic animals.

The incredibly social and intelligent marine mammal often congregates in schools of five to several hundred and use echolocation to find prey, according to Defenders of Wildlife. Dolphin species range in color from pink and white to brown and black, and are found worldwide.

Unfortunately, these marine mammals are threatened by a range of issues, including entanglement in fishing gear, oil and gas development, climate change and ship collisions, explains the World Wildlife Fund.

Take a look below for a glimpse at some of the thirty-four oceanic and five river species of dolphins.

dusky dolphin
Dusky dolphin

128614235
Amazon River Dolphin

467148495
Short-beaked common dolphin

killer whales
Killer whales

bottlenose dolphin
Bottlenose dolphins

470636491
Amazon River dolphin

whitesided dolphin
Pacific white-sided dolphins

Tax-Refund Travel Deals for 2014

$
0
0
2014-04-14-cayman.jpg

This year's average tax refund is about $3,000 so far, according to USA Today. Lucky recipients of the coveted U.S. Treasury check will find some good travel deals to fit budgets both big and small for trips they can take throughout the rest of the year.

$250 and less:

  • Twenty-three miles of beaches for lounging or sand castles plus 300 miles of inland canals equal savings for early summer travel in Fort Lauderdale. Weekdays at Hyatt Regency Pier Sixty-Six are $109 per night, 40% off current rates May 18 - Sept. 30. The resort sits on the Intercoastal Waterway in a tropical haven and is also offering breakfast, a room upgrade and Wi-Fi with this deal. Weekends are $30 more per night. Travelzoo Tip: For more deals and information on this sunny southern Florida locale, check out our Featured Destination page.


  • Wander through 19 museums and galleries -- plus a zoo -- all at no cost in Washington, D.C. Start your exploration from the Capitol Hill Hotel where one-bedroom suites are now $109 per night on weekends April 13 - Sept. 7. Jet to the capital just in time to attend some popular D.C. festivals such as Jazz Fest (June 5-16), or to marvel at the fireworks over the monuments over the Fourth of July.


$1,000 and less:

  • Paradise sans passport is now accessible with a three-night stay at a Conde Nast Traveler Top 20 Hawaiian Resort: Mauna Lani Bay Hotel & Bungalow. At $699 for two people, save more than 60% on the Big Island for travel through September. Accommodations boast ocean views, and the grounds feature a spa, fitness club, tennis club and two golf courses. Visit Fly.com for cheap flights to Kona.


  • Cross the border -- the northern one -- for several spring and summer escapes our Canadian Deal Experts have uncovered. No need to cross the pond for some French charm, you can find it in Quebec at Le Champlain Hotel where an overnight stay, a prix-fixe dinner and a bottle of bubbly are now $154 per night or $235 for two nights. For the equestrians, consider this western-inspired trip in the Rockies from Holiday on Horseback. CNN Travel lists this $321-per-person trip among "the world's great horse treks."


$2,500 and less:


  • Embark on a seven-night South American adventure -- including an Amazon River ride -- for $1,199 per person for late-summer dates. Savings are about600 on competing packages on this rare itinerary that includes crossing jungle bridges, visits to volcanoes and the chance to straddle the equator at the Middle of the World monument. Roundtrip air from Miami is included.


  • Once a haven for pirates, the Cayman Islands is now a playground for families, couples seeking sun and travelers looking for some of the world's best scuba diving and snorkeling. Underwater adventurers will revel in this weeklong all-inclusive scuba vacation on Little Cayman for $2,225 per person. Save100 on a la carte pricing when booking September - October. Choose from more resort deals or vacations on the sugary sands in the Caribbean on our Featured Destination page.


-- Antoinette Fadera is a producer at Travelzoo and based in Chicago. Travelzoo has 450 deal experts from around the world who rigorously research, evaluate and test thousands of deals to find those with true value.

The Internet Reacts To US Airways' NSFW Tweet Exactly How You Would Expect

$
0
0
In case you missed it, US Airways tweeted out a very NSFW image of a woman and a toy plane. We'll leave the rest either to your imagination, or to see yourself.

The Internet is now responding in obvious fashion. Below are some of the best responses to the image.







































Like Us On Facebook |
Follow Us On Twitter |
Contact The Author

5 Flights of Fancy I'd Rather Not: On a Wing and a Prayer On the Looney Front

$
0
0
There are flights, many hours long, that pass in a daze as you slip into and out of somnolence, or get engrossed in a film or book. Then there are those, sometimes short, even an hour or less, when you really wonder what the hell you're doing suspended in mid-air -- mouthing, mumbling, even shouting: 'Get me outta here!'

Here are some flights in recent years where personal entertainment system did not mean the multi-channel screen in the back of the chair in front of you.

On a Wing and a Prayer: Well, it does at least have two wings -- but that's about all you can say for it as it's about to take me from Djibouti on the Horn of Africa to the Somaliland capital of Hargeisa. On the other hand, it has many, many a prayer on the part of Yours Truly.
2013-11-24-DSC06454Custom.JPG

Hargeisa market

Jubba Airways' millennia-old four-engine Russian-made Ilyushin-18 turboprop is something out of science retro-fiction. It's filthy, the seat belts don't work properly, corroded for eternity into maximum stretch for vast vodka-filled bellies.

There are no safety instructions, no stewards making stupid stylistic gestures to show you where the emergency exits are, no stewardesses showing you how to put on your life vests should we unanticipatedly venture out over water, no life vest at all in fact under the seat, no announcements, even incomprehensible ones, from the flight deck on expected arrival time, altitude etc.
2013-11-24-DSC06466Custom.JPG

Money changer in Hargeisa market

In fact, perhaps there's no flight deck, either. There are certainly no splendiferous views out of the windows because the windows are so scratched as to be opaque -- and no friendly air emitting from the ventilator nozzles as we sit on the ground and liquefy in the sauna. Once we do grumble into the air, a frail breath of fresh air does exit from them. Fortunately it's only 45 minutes to Hargeisa.
2013-11-24-DSC06465Custom.JPG

Block of currency notes where highest bill is 500 shillings -- or 8 U.S. cents

And don't even think of pulling down the table in the seat back -- I did, and it had repulsive calcified food remains from the 60s. Come to think of it, they could be mine -- the last time I flew an Ilyushin 18 was in Cuba in 1966. Perhaps this is the very same plane, and these the remains of my 1966 repast.

Wow, fancy that!

On landing in Hargeisa, the Russian pilot is out on the tarmac giving a very suspicious glower at the outer right engine, tapping it as though it were a tuning fork to see if it sounds safe to take off again.
2013-11-24-DSC06748Custom.JPG

Monument with MiG fighter jet from Somalia shot down in Somaliland's war for independence

On a Wing and a Prayer -- With Classical Music: We've just taken off in our nice new Boeing 737-800 from Majuro in the Marshall Islands for Hawaii, and the starboard engine has just started playing Beethoven's Fifth - Ba-ba-ba-boom, ba-ba-ba-boom, ba-ba-ba-ba-ba, ba-ba-ba-boom.

A whole series of such symphonic exuberance follows, accompanied by the plane's almighty shudderings. After a while the 'music' and percussion stop but I can see that we've drawn parallel to the runway instead of heading east, and the stewardesses keep moving up and down to make sure we have our safety belts on.
2013-11-24-IMG_5324Custom.JPG

Majuro atoll scene

Finally the pilot comes on the intercom to tell us we're returning to Majuro: there's been a problem with the engine's compressors -- a flock of birds may have got sucked in. The engine's now running OK but he feels it's safer to return rather than risk four hours over open ocean. Once on the ground we're ordered off and told to wait for a 'rescue plane.'

Wow, fancy that!

I do eventually reach Hawaii -- more than 12 hours late.
2013-11-24-IMG_5400Custom.JPG

Rescue plane at Amata Kabua International Airport on Majuro atoll, Marshall Islands

On a Wing and a Prayer on a Bad Hair Day: I'm off to a rip-roaring start on the flight from New York to Tokyo -- and the plane hasn't even left the tarmac yet. I suddenly find this very bouffant hairdo in my lap -- and, attached to it, the very rotund face of its owner, a Japanese lady who is sitting in front of me. Her seat back has malfunctioned, sending her dangerously close to my crown jewels.

The stewardess makes her put it back up again as we're about to take off. No sooner have we reached cruising altitude than there it is again -- this time with my lunch. I've almost got her head on my tray. Sexes reversed, I'm a new Salome with John the Baptist's head on a platter. Talk about a bad hair day.

Wow, fancy that!

But bad hair or not, Mount Fuji looks great
2013-11-24-IMG_0027Custom.JPG

Mount Fuji from Kawaguchi-ko

On a Wing, and a Prayer for Less Fertility: this flight from New York to Casablanca just has to be the largest, rowdiest nursery in the sky ever. They must be hosting the screaming infants Olympics. There are scores of them all vying for gold in the triathlon -- shrieking, shouting and crying.

The tiny wretch behind me is way ahead in free-style seat-back thumping. His silly git of a father keeps on putting him, despite my remonstrances, on the seat-back table from where he proceeds to use all four limbs to box the back of my seat. Stop it already, will you! You've already won the gold!

Wow, fancy that!

By the time we land my head's thumping like a boxer's in round 36 of an endless bout.

On a Wing and a Prayer -- Quite Literally: Okaaay. It's the usual shambolic cock-up as we board the flight from New York to Los Angeles. The frigging passengers are taking on board shipping-container-size carry-ons which they struggle mightily to cram into the lilliputian overhead bins, managing to produce the most massive gridlock in the aisles.

Meanwhile the gent in the seat in front of me is bellowing business deals into his cell phone. Other than that everything is copacetic. We at last settle down to a more organised form of chaos, and we're off, up and away when the nice lady next to me takes out a Hebrew prayer book. Her lips are working overtime and a faint hum is issuing forth from her mouth, cracked ajar a fraction of an inch.

Is He on High trying to tell me something? She packs the prayer book away and replaces it with the Book of Psalms. She's on Psalm 121 -- A Song of Ascents. Well, she's got that one right -- we're 38,000 feet above the central prairies. On and on she goes: 'I lift up my eyes to the mountains; where does my help come from? My help comes from the Lord... He will not let your foot slip...'
2014-04-13-AustralGambier1788Custom.JPG

Above the Mojave desert with the holy spirit

Well, Dearie, I've got news for you: we're not actually walking so it's not exactly about a slipping foot that I'm worried, more like a Beethoven Fifth Symphony-playing engine or two.. But then again, who needs jet fuel when you've got the Holy Spirit right next to you. 'The Lord will watch over your coming and going both now and for evermore.'

2014-04-13-AustralGambier1789Custom.JPG



Still on high with the holy spirit

Indeed, she must have a direct line to Him because we arrive 25 minutes early -- then wait 25 minutes on the runway until the gate becomes free.

Wow, fancy that!



By the same author: Swimming With Fidel: The Toils Of An Accidental Journalist, available on Kindle, with free excerpts here, and in print version on Amazon in the U.S here.

A Weekend In Vancouver -- Where to Eat and Stay

$
0
0
Vancouver is known for being a cultural melting pot, which can also be translated into the perfect hub for foodies. The amount of Asian-fusion restaurants and charming brunch spots can be overwhelming, so I have picked out the some of the top spots for where to eat and stay.

Restaurants:

Cafe Medina
Expect a crowd waiting outside for a seat at this popular brunch spot located on the border of Yaletown and Gastown, but don't be discouraged -- it's definitely worth the wait. If you want savory and filling, go for the Fricasse -- braised short ribs with fried eggs, caramelized onions and applewood smoked cheddar. Complete your meal with their fresh Belgian waffles topped with raspberry compote topping and a white chocolate pistachio mocha to pair.

Address: 556 Beatty Street

2014-04-05-2011101920101128_cafe_medina_002.jpg
Photography by Maurice Li


Phonm Penh
Found in the heart of Vancouver's Chinatown, Phnom Penh is the place for authentic Cambodian and Vietnamese dishes. They are famous for their deep-fried chicken wings that come with a peppery-lemon dipping sauce. The adventurous should try their delicious, butter beef dish.

Address: 244 E Georgia St

2014-04-05-20111015phnompenh4.jpg
Photography by: Chow Times


Bella Gelataria
James Coleridge, the Founder of Bella Gelateria, is the mastermind behind this award winning gelato shop (yes, he's even beat Italy in the world championships). They offer over 30 flavors that are hand-crafted daily on-premise. There are always new seasonal flavours but the classic must-try flavours include: Organic Green Tea Matcha, Organic Thai Coconut Milk and Salted Caramel.

2014-04-12-P11404432.jpg
Photography by: Pangcouver


Address: 1001 Cordova Street

Rodney's Oyster Bar
Calling all oyster aficionados: if you're looking for great seafood, fresh shucked oysters and a fun and energetic vibe, Rodney's is your place. The restaurant has been running for 10 years and has a location in both Yaletown and Gastown.

Address: 1228 Hamilton Street

2014-04-05-5124935072_69098ba642_o.jpg
Photography by: Kslee


Kirin
No trip to Vancouver is complete without getting your dim sum on at Kirin, an authentic Chinese restaurant with quality dishes that easily compete with what you'd find in Hong Kong. Try the shrimp dumplings (har gow) and the fluffy bbq pork buns (cha siu bao). This meal is served family style, so go with a least two people (the bigger the group the better) so you can sample everything on the menu.

Address: 1172 Alberni Street

2014-04-05-1280pxShaomai_by_Kent_Wang_in_Seattle_Vancouver.jpg
Photography by Kent Wang


Cioppino's Mediterranean Grill
If you are looking for fine Italian cuisine, Cioppino's is a Vancouver favourite. The restaurant always has a daily features list that almost always includes dishes with fresh truffles. Go for the burrata cheese starter and a must-try is the 7-hour braised veal cheek pappardelle.

Address: 1133 Hamilton Street

West Oak
If you're looking for an upbeat and energetic atmosphere in a room filled with beautiful people, West Oak is the place to kick-start your night. Here you'll find Westcoast dishes like braised lamb shank served with home made gnocchi and Vancouver Island mussels and Frites.

Address: 1035 Mainland Street

Hotels:

Opus
Located in heart of Yaletown, you are steps away from trendy restaurants, lounges and less than a five minute walk to the seawall. The recently renovated hotel has a modern design aesthetic and a hip and "see and be seen" atmosphere. Business travelers will appreciate the convenient location of this hotel and proximity to restaurants and cafes (note that it may get a bit loud on the weekends), and party animals and night owls will enjoy the upbeat vibe and nearby nightclubs.

Address: 322 Davie Street

2014-04-12-OpusHotelLobby.jpg

Shangri - La
Hailing as a Singaporean luxury hotel chain, the Shangri-La Vancouver is known for it's world-class service. With Asian-inspired architecture and Vancouver Art Gallery-curated décor, the hotel is the definition of upscale and elegant. It is a convenient four blocks away from the shops on Robson and the Vancouver Convention Center. Make sure to make a stop at their Xi Shi Lounge, which is perfect for casual business meetings, formal afternoon tea gatherings, or fancy cocktails.

Address: 1128 West Georgia St.

A weekend in Vancouver gives you just enough time to scratch the surface of food and culture, but a small taste will keep you coming back for more.

Amy Chan is a luxury hotel reviewer and relationship columnist.

Dreaming of My 2014 Travels: Germany

$
0
0
In May I'll give myself a little vacation. This year, I'm booked on our Best of Europe in 21 Days Tour--the same route I drove in my minibus back in the 1970s and 1980s. It collects Europe's greatest hits into an amazing three-week route. We'll spend a total of three nights in Germany.

Of the hundred people who work here at Rick Steves' Europe, we have plenty of Francophiles and Italophiles. But around here Germany is not quite so sexy. Actually, I find Germany very sexy. (People even say the language isn't sexy. But--being a fan of the German band Nena of "99 Luftballons" fame--I strongly disagree.) I also find sausages, frothy lagers, Martin Luther, and ruined castles sexy. And I can't tell you what dirndls and lederhosen do for me. Check out this clip to better understand why Germany keeps popping up in the most inviting of my travel dreams.


Washington's Cherry Blossoms Look Like Something Out Of A Dream

$
0
0
Briefly, every spring, Washington, D.C., looks like this:

cherry blossoms

Dan Piech, of design studio evoxio, told HuffPost he took this photo last Thursday evening -- the night of this year's "peak bloom."

On Reddit, where the picture was first posted, Piech said he'd taken it just south of the Martin Luther King, Jr. monument, and explained his process:

I had a very strong neutral density filter so the exposure was 3 seconds long, to give the water that dreamy feel. I also used a polarizing filter that darkened the sky relative to the trees. Finally, when processing the RAW file in photoshop, I did (ever so slightly) tint the photo pink (it already had a decent amount of pink hues to it).


The rest of the Reddit thread, called "Most beautiful city on earth at this time of year," made the predictable digressions: complaints about tourists and traffic, and the observation that D.C.'s cherry blossoms are nothing compared to Japan's. Someone even worked in the assertion that Washingtonians are way too obsessed with brunch.

Too much brunch? Who cares! Let's bask in the beauty of our blooms while we may. They're short-lived anyway, and tomorrow it may snow.


washington dc cherry blossoms 2014

Cherry blossoms and the Jefferson Memorial are seen April 10, 2014 at the Tidal Basin in Washington, D.C. Photo credit: KAREN BLEIER/AFP/Getty Images


washington dc cherry blossoms 2014

With the Jefferson Memorial in the background, Steven Paska, 26, right, of Arlington, Va., kneels as he asks Jessica Deegan, 27, his girlfriend of two years, to marry him, near cherry blossom trees in peak bloom along the tidal basin in Washington, Thursday, April 10, 2014. Deegan said yes to the surprise proposal. Photo credit: AP Photo/Jacquelyn Martin


washington dc cherry blossoms 2014

Visitors on foot and in paddle boats experience cherry blossoms at peak bloom around the Tidal Basin on April, 11, 2014 in Washington, D.C. Photo credit: Bill O'Leary/The Washington Post via Getty Images


washington dc cherry blossoms 2014

Cherry blossoms in peak bloom surround the Martin Luther King Jr. Memorial at dusk by the tidal basin in Washington, Thursday, April 10, 2014. Photo credit: AP Photo/Jacquelyn Martin


washington dc cherry blossoms 2014

Visitors catch the first light of day on cherry blossoms around the Tidal Basin on April, 12, 2014 in Washington, D.C. Photo credit: Bill O'Leary/The Washington Post via Getty Images

How the Age of Exploration Brought Me to Warring South Sudan

$
0
0

Probably the worst thing about it all was getting my nerve up to board the plane in the first place. I mean I was scared out of my bagibbies. Sleepless the night before in a hole in the wall hotel room in Entebbe along the shores of Africa's Lake Victoria, man alive I was staring at the telephone when the wakeup call came through at half past four in the morning. To this day I wonder why I even answered.



I had returned to the African continent for Phase Three of The RailRiders 2012-16 Great African Expedition. The project is a 21st-century Ethnographical documentation of specific regions of Africa related to the 19th-century Victorian age of exploration. It involves seven overland expeditions over five years following the African expeditionary routes of the famed Victorian explorers to include Speke, Grant, Burton, Baker, de Brazza, Park, Cameron, Stanley and Livingstone.



Clearing Ugandan departure customs I was so nervous I had a real problem getting my trekking boots back on after the x-ray machine. I still ask myself what was that all about, for the folks monitoring the security machine at the time I passed by were changing shifts and only the pat down guard was on hand. Just who was reviewing the inner soles of my life that morning in the heart of Africa?



Once I sat down into my assigned seat on the Air Uganda one-way flight to South Sudan's capital Juba, there was literally no way out. I was flying into the planets youngest nation only days after the U.S. ambassador had been evacuated out. But I was committed or needed to be committed, depending upon how you look at what I do for a living. Either way it was sheer madness.



2014-04-14-FIXED.jpg

It was the first week of January 2014. The attempted coup d'état against the government of President Salva Kiir Mayardit was just a few weeks old and still in the headlines. Reports had it that some soldiers had returned to the barracks late on Sunday night after drinking all afternoon. Across the African continent, men drinking on Sunday afternoons is not just a way of life, hell it's an art form as they gather to prepare themselves for World Cup soccer matches that might not arrive to their time zones until the middle of the night. And by then they could care less, as long as the beer is bottled, it matters not if it's cold or not.



On that particular Sunday night in mid-December 2013, the soldiers came back drunk to roost and all hell broke out. Whether it was an attempted coup or not is now left to speculation. What it gets down to are the ethnic divisions that have been a way of life in South Sudan long before the young country gained her independence. Oil and power struggles compound the equation but at the end of the day, this is all about ethnicity. Those long ago drawn battle lines re- surfaced that night in December '13 and the world community has not been able to get that 'Jeannie' back in the bottle.



Indeed, when all hell broke out in Juba the world was caught by surprise. But the tragedy, well it's not the politicians flexing their muscles or the NGO's reminding us all that we need to give more, why we are used to that rhetoric. No the real tragedy lies with those innocence caught again and again in the crosshairs. For when the gunfire erupted and the curfews hit the streets of Juba, the soldiers and their tanks set up on street corners. Both the rebels and the government soldiers drained the bars of their beers.



In the countryside they raped, murdered and pillaged as they overran towns and villages. The government forces in the name of restoring order, the so-called rebels in the name of change. The civilians simply ran for cover in the bush, or for the borders with Ethiopia or Kenya or Sudan or for the most part, for Uganda.



South Sudan remains a land where men have to have enough heads of cattle to secure a bride so the herdsmen continue to rustle cattle. The Dinka and the Nuer, the two largest ethnic groups in South Sudan have no history of a centralized political governing authority. They are both governed by clans dominated by elders within a cattle culture where the number of cattle you have determines your true wealth.



There are an estimated 64 ethnic tribal groups in South Sudan. The ethnic divisions there will not be solved easily. For some moving away from age-old traditions has not been and will not be simple. The only real difference, in the past cattle rustling was accomplished with bows, arrows and spears. Today in the 21st century, the age-old quest of a South Sudanese herdsmen for a proper marriage dowry is done down the barrel of an AK47.

Rescue Team Saves Stranded Utah Dad, Two Sons After Hike Turns Into 3-Day Nightmare Ordeal

$
0
0
PANGUITCH, Utah (AP) — A Utah father said Monday that emergency preparation helped save the lives of his two young sons when a 3-hour hike turned into a dayslong ordeal after he became trapped between tight canyon walls.

Jason Knight, of Payson, Utah, was stranded for three days after getting stuck in a crevasse Wednesday. His 8- and 11-year-old sons stayed on a ledge atop the canyon with just a granola bar and some water to sustain them. Knight, 35, described signaling to his sons to stay put. They were too far away to hear him. He told Good Morning America on Monday ( http://abcn.ws/Rj0GAJ ) that outdoorsy families such as his must prepare their children for extreme situations.

"You have to teach your kids what to do in an emergency like that," he said.

But he acknowledged that even with their training, he and his sons wouldn't have made it out without the aid of the helicopter rescuers who found them. Rescuers began searching after the family failed to return home as scheduled on Friday.

Knight said that the family was camping and hiking in Utah's Sandthrax Canyon, but got lost when he took a wrong turn into more difficult terrain.

"Everything out there looks the same," he said.

Knight said he left his children on safe ledge while he went on to find an escape, but then got lodged in the narrow walls of the canyon, about 150 yards away from his boys.

"I put them in a place where a helicopter could easily find them. I knew if something bad happened to me, if they found them, they could probably find me," he said.

The helicopter came around noon on Saturday, and by late afternoon, all three family members were extracted with only bumps, bruises and some dehydration.

"We were in a very bad situation, and without preparedness and the rescue people we wouldn't have made it out," Knight said. "Anything could have happened."

Dreaming of My 2014 Travels: Venice

$
0
0
In May I'll give myself a little vacation. This year, I'm booked on our Best of Europe in 21 Days Tour--the same route I drove in my minibus back in the 1970s and 1980s. It collects Europe's greatest hits into an amazing three-week journey.

Of all our tour itineraries, a consistent best seller is our Venice-Florence-Rome in 10 Days thriller. Talk about mainlining all the travel wonder of Italy: I can't think of a more intensely entertaining 10 days in Europe for anyone who enjoys great food, people, fun, art, and culture then joining what my staff fondly refers to as "VFR." So for eight out of the 21 days in Europe on my tour, I'll start with a cappuccino and a cheery "Buon giorno!" in these three magnificent cities. In Venice, I plan to get lost.

Hanging at Canary Wharf in London

$
0
0
I always look forward to flying across the pond to London to hang out with my expat son Todd. This time he promised to take me to see his office. He works in operations at Canary Wharf; the huge Financial Center complex of office high rises on the Thames River at the West India Docks in East London on the Isle of Dogs. This east end area of old docks has a long history that in-cludes its location as the departure point for the Mayflower ship that brought the English to the colonies in 1620. It was one of the busiest ports in the world and a major hub of commercial business for over 200 hundred years. By mid 20th century developers were jockeying for control of parcels for decades when construction began in 1991 on the high-rise complex that would become London's second financial center.

Last December was my opportunity to see the action and ambiance of this impossibly grand and gigantic spread of glass, concrete, and steel skyscrapers, a four story (above and below ground) maze of upscale shopping outlets, and outdoor ice skating rink. I had a chance to rub shoulders with thousands of workers and tourists who, I was told, are drawn to the complex daily.

After spending a short while being introduced to his staff and touring his office suite, Todd sent me on my way to discover the delights of the underground shops. He had work to do. I was promised a rendezvous for lunch at a nearby restaurant with a good view of the ice skating rink. Now, I have to admit I didn't expect a variation of a "take your child to work" experience. But I was amused by his focus on getting me out of the office and on my merry way to shop. I really think he was fearful that I might ask to assist him in some work.

I probably would have enjoyed my visit to Canary Wharf, including a stroll around the complex more on a warm sunny day, but as luck would have it, I arrived on a typical cold, windy, rainy London day, something like Chicago in the winter without the snow. But I was mostly indoors and I enjoyed the almost throbbing energy of bodies heading to work in the towers, and shoppers scurrying about as they navigated the long corridors or escalators in search of goods, mostly of the high-end variety. The action reminded me of my hometown, Chicago's North Michigan Avenue Magnificent Mile.

I did window shop among a few dozen of the 300 or so stores and spied the Frontispiece map shop with a treasure trove of 7,000 old maps and photographs of scenic and historical London. Buried in a bin of contemporary London photos I found a photograph of Todd's office tower and purchased it as a souvenir of my shopping excursion. I needed to buy something. In addition to retail shopping there is a plethora of service outlets from medical and spa venues to cafés and restaurants.

As a Chicagoan, I live in a metropolis of stunning high-rise structures, multiple glitzy downtown shopping centers with all the accoutrements of a world-class city. It is also perched near an iconic body of water (Lake Michigan) but straddles the Chicago River. Canary Wharf is many of these things, plus, according to my son, the financial center of the universe. It was easy for me to recognize that there surely is a lot of business going on, and dozens of buildings to do it in. Canary Wharf is basically the world of international banking and finance on expensive real estate writ large.

Canary Wharf is also part of a new London, startling in some respects because much or most of London is old, very old. I recall that Prince Charles has complained about the modern struc-tures and their lack of character or charm. Well, to me the new high-rises represent the forward look of London. Their statuesque bearings salute progress, a commitment to the new, and some of the recent behemoths in or near the Financial District have whimsical nicknames -- Shard, Walkie-Talkie and Cheese-Grater. I have to say several are very pleasing to the eye and made me smile. My introduction to Canary Wharf was thus amusing; in line with much of the developed (and developing) world by mimicking their reality that bigger is best and stylish architecture is cool.

The Wharf (14 million square feet), continues to grow and be acknowledged worldwide as a splendid place to work (100 thousand), do shop, or when the weather permits, hang out by the river and contemplate making money or whatever else you need to think about in very elegant surroundings. I didn't learn much about my son's business, tant pis! But I did spend a few hours on site taking in a slice of London land that I had only seen from a distance for the past ten years of visiting it. And I saw people skate in the rain. And oh, by the way, Canary Wharf is the most accessible complex I have seen in the world -- by air, train, underground, boat, car and taxi.


Pat Johnson
Grannies on Safari

2014-04-12-3.PatCanaryWharf.jpg

2014-04-12-RSF.2.CanaryWharf.jpg

5 Days, 15 Ways to Feed Your Face in Tampa Bay

$
0
0
The Tampa Bay area is a hotbed of great food experiences, from casual food trucks to elegant fine dining. So many choices, so little time - which is why we've gathered 15 can't-miss dining experiences - breakfast, lunch and dinner - designed to fit the itinerary for any five-day visit.

BREAKFAST

1. Beverly's La Croisette

2014-04-15-vfdiningtampacerri1.jpg

The long line on weekends shows this American diner with the French accent is the go-to place for breakfast or brunch in St. Pete Beach. Maybe it's the humongous omelets (including the aptly named Hangover, stuffed with corned beef hash, topped with hollandaise), the pancakes (as big as your head), the orange marmalade (try it on the buttery croissants), the Croque Madame or the nine variations of eggs Benedict.

Hours: Breakfast 6:30 a.m. to 2 p.m. seven days a week; lunch 11:30 a.m. to 2 p.m. daily except Sundays

Address: 7401 Gulf Blvd., St. Pete Beach

Phone: 727-360-2253

Online: http://beverlyslacroisette.com/index.html

2. Lenny's Restaurant

2014-04-15-vfdiningtampacerri3.jpg

This has been a Clearwater institution since 1958, with a distinct Philadelphia sensibility in keeping with its location near the Phillies spring training headquarters (try the scrapple!). Lenny's features huge portions, bantering servers and a lively crowd. A basket of pastries presented when you're seated whets the appetite while you choose from 20 omelet variations, knishes, potato pancakes, fresh-baked bagels and amazing home fries. Deli sandwiches, hoagies and burgers round out the menu.

Hours: 6 a.m. to 3 p.m. daily

Address: 21220 US Highway 19 North, Clearwater

Phone: 727-799-0402

Online: www.lennysrestaurant.com/#/

3. Skyway Jack's

2014-04-15-vfdiningtampacerri5.jpg

A St. Petersburg landmark since 1976, Jack's has thrived since moving from a marina beside the Sunshine Skyway nearly 20 years ago. Credit the sassy waitresses and food made with hungry fishermen in mind (pork chops, country ham, smoked sausage, pig brains). The biscuits with sausage gravy are a thing of beauty and the Hobo Hash is to die for. The scrapple put Skyway Jack's on Food Network Magazine's list for best breakfast in Florida. The blackboard lists specials like fried flounder with eggs.

Hours: 5 a.m. to 3 p.m. daily

Address: 2795 34th St. South, St. Petersburg

Phone: 727-867-1907

Online: https://www.facebook.com/pages/Skyway-Jacks/110796632346519

4. TC Choy's Asian Bistro

2014-04-15-vfdiningtampacerri7.jpg

There are other dim sum choices in Tampa - China Yuan and Yummy House stand out - but none serve it every day or with the skill and showmanship of TC Choy's. Located in the heart of South Howard Avenue's Restaurant Row, TC Choy's offers a dizzying array of more than 70 dim sum dishes, and on weekends they are served from carts wheeled through the dining room. Salt and pepper shrimp, Chinese broccoli and roast duck are standouts.

Hours: 11:30 a.m. to 2:30 p.m. and 5:30 to 10 p.m. Monday through Friday, 11 a.m. to 3 p.m. and 5:30 to 10:30 p.m. Saturday and Sunday

Address: 301 S. Howard Ave., Tampa

Phone: 813-251-1191

Online: www.tcchoysbistro.com

5. Saturday Morning Market

2014-04-15-vfdiningtampacerri9.jpg

Billed as the largest weekly market in the Southeast, this is a strolling feast for the senses. Open from early October to late May, the market features 200 vendors rotating among 130 spots. The offerings include plenty of fresh fruits and vegetables, but the real highlight is a United Nations of prepared foods: Spanish, Cuban, Thai, Mexican, Cajun, scrumptious knishes, tender barbecue, stone-fired pizza, artisan baked goods. Stroll and munch or grab a chair and enjoy the free live music and people-watching.

Hours: 9 a.m. to 2 p.m. Saturday

Address: 100 1st St. S.E., St. Petersburg

Phone: 727-455-4921

Online: www.saturdaymorningmarket.com

LUNCH

1. Columbia Restaurant

2014-04-15-vfdiningtampacerri11.jpg

After more than a century of serving fine Latin cuisine, Florida's oldest restaurant remains a bustling bulwark of historic Ybor City and is now run by the fourth and fifth generation of the Hernandez Gonzmart family. Menu mainstays like the "Original Cuban Sandwich," black bean soup, chicken and yellow rice, ropa vieja, paella, sangria, flan and, in recent years, an innovative tapas menu keep generations of Tampa families coming back for more. Be sure to wander through the myriad dining rooms (Don Quixote is everywhere) and soak in the history of old Tampa. Flamenco dancing nightly.

Hours: 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, noon to 9 p.m. Sunday

Address: 2117 E. 7th Ave., Tampa

Phone: 813-248-4961

Online: www.columbiarestaurant.com/ybor.asp

2. Pane Rustica

2014-04-15-vfdiningtampacerri13.jpg

What started as a narrow little mom-and-pop bakery has grown into a South Tampa mainstay, sporting a swanky cocktail lounge, a buzzy dining scene and one of the best lunch spots in the Bay area, thanks to the fresh bread made daily. Menu highlights include inventive sandwiches that can be turned into salads (magic!), thin, crispy pizzas with creative combinations that change daily, and one of the best hamburgers in the city.

Hours: 8 a.m. to 5 p.m. Tuesday, 8 a.m. to 10 p.m. Wednesday through Saturday, 8 a.m. to 3 p.m. Sunday

Address: 3225 S. MacDill Ave., Tampa

Phone: 813-902-8828

Online: http://panerusticabakery.com/

3. Brocato's Sandwich Shop

2014-04-15-vfdiningtampacerri15.jpg

A visit to Tampa isn't complete without a Cuban sandwich, but where to go for this iconic munch? It's a question that can spark heated debate, but few would disagree that Brocato's has made a definitive version for more than 60 years and is also home to premier examples of two other Tampa staples - Devil Crab and stuffed potato. A humble setting draws a large and diverse crowd of blue and white collars.

Hours: 7:30 a.m. to 5:30 p.m. Monday through Friday, 7:30 a.m. to 4 p.m. Saturday

Address: 5021 E. Columbus Drive, Tampa

Phone: 813-248-9977

Online: www.brocatossandwich.com

4. Ted Peters Famous Smoked Fish

2014-04-15-vfdiningtampacerri17.jpg

If you narrowed authentic Florida barbecue down to just one dish, it could be smoked mullet, and Ted Peters has set the standard since 1951. It's not much more than a roadside stand with open-air picnic tables and pine-paneled dining room (for the really hot or the occasionally cold days). Choose from mullet, Spanish mackerel and salmon slow-smoked over red oak or amazingly gooey cheeseburgers, German potato salad redolent with bacon, and the gold standard for smoked fish spread, another iconic Tampa Bay foodstuff.

Hours: 11:30 a.m. to 7:30 p.m. Wednesday through Monday, closed Tuesday

Address: 1350 Pasadena Ave. South, St. Petersburg

Phone: 727-381-7931

Online: www.tedpetersfish.com

5. Taco Bus

2014-04-15-vfdiningtampacerri20.jpg

Recently named the sixth most popular food truck in the country, Taco Bus is rooted deep in the Tampa Bay food consciousness (with five brick-and-mortar locations in addition to a roaming truck). The menu features the simple street food of owner Rene Valenzuela's home town of Hidalgo, Mexico, with a focus on fresh ingredients, including house-made bread for the tortas. Highlights include cochinita pibil, acorn squash and carne asada, served in tacos, burritos, tostados, tortas and salads. Try some horchata to wash it all down.

Hours, Locations, Phone Numbers: See website; hours vary by location

Online: www.taco-bus.com

DINNER

1. Bern's Steakhouse

2014-04-15-vfdiningtampacerri21.jpg

Tampa's premier restaurant is more than a steakhouse; it's an experience. Dry-aged, hand-carved prime grade steaks and organic vegetables are just the start. Bern's also has the largest restaurant wine collection in the country (and it's surprisingly affordable). After dinner, take a tour of the wine cellar and bustling kitchen, then move upstairs to the dessert room. Nearby sister restaurant Sideberns offers cutting-edge comfort food and the new Elevage hotel/restaurant across the street makes this spot the epicenter of foodie heaven.

Hours: 5 to 10 p.m. Sunday to Thursday, 5 to 11 p.m. Friday and Saturday

Address: 1208 S. Howard Ave., Tampa

Phone: 813-251-2421

Online: www.bernssteakhouse.com

2. Mise en Place

2014-04-15-vfdiningtampacerri24.jpg

Mise en Place offers sophisticated big-city Florida dining with a menu that changes weekly, depending on available local ingredients and chef Marty Blitz's current passion. The emphasis is on fresh and flavorful, so there might be mofongo pork, a lobster poutine, rack of lamb (a menu mainstay) and fried green tomatoes with crab. House-cured meats, smartly selected cheeses and an excellent wine and cocktail list complete the augment the menu.

Hours: Lunch 11:30 a.m. to 2:30 p.m. Tuesday through Friday, dinner 5:30 to 10 p.m. Tuesday through Thursday and 5:30 to 11 p.m. Friday and Saturday

Address: 442 W Kennedy Blvd., Tampa

Phone: 813-254-5373

Online: www.miseonline.com

3. Birch & Vine

2014-04-15-vfdiningtampacerri25.jpg

A farm-to-table aesthetic in the dining room and magnificent views of Tampa Bay at the rooftop bar, with sidewalk seating along Beach Drive, combine to make this a choice spot to catch the downtown St. Petersburg buzz. The sous vide Nieman Ranch filet mignon defines the concept of tenderness.

Hours: Brunch 10 a.m. to 4 p.m. Saturday and Sunday, lunch 11 a.m. to 4 p.m. Monday through Friday, dinner 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday

Address: 340 Beach Drive NE, St. Petersburg

Phone: 727-896-1080

Online: www.thebirchwood.com/birch-vine.html

4. Maritana Grille

2014-04-15-vfdiningtampacerri27.jpg

While located in the Loews Don Cesar, one of the most historic hotels in Florida, locals know Maritana Grille as more than a hotel restaurant. It is simply one of the finest restaurants along the Pinellas beaches, with an emphasis on locally sourced, sustainable ingredients in an elegant but relaxed setting. Executive Chef Kenny Hunsberger, recently named Tampa Bay's best chef by Creative Loafing, has overseen a creatively reimagined menu. The Reveal dessert will have you squealing with delight when the ostrich-sized white chocolate egg cracks open to yield scrumptious ice cream and cake.

Hours: 6 to 10 p.m. daily

Address: 3400 Gulf Blvd., St. Pete Beach

Phone: 727-360-1882

Online: http://www.loewshotels.com/restaurants/the-maritana-grille

5. Walt'z Fish Shak

2014-04-15-vfdiningtampacerri29.jpg

If you are looking for fresh fish - and who isn't? - go to Walt'z, which buys its fish right off the nearby docks in Madeira Beach (the grouper capital of Florida) every day. You never know what will be on the chalkboard menu - hogfish, snapper, black or red grouper, cobia, pompano - and sometimes it runs out fast. Get there early for their simple dishes of grilled or lightly fried fish, boiled Key West pink shrimp, smoked fish spread, Bahamian rice and Caribbean cole slaw, with beer and wine and a view of John's Pass from the converted bungalow.

Hours: 5 to 10 p.m. daily

Address: 224 Boardwalk Place, Madeira Beach

Phone: 727-395-0732

Online: www.waltzfishshak.com

-- Story by Tom Scherberger, photos by Lara Cerri for VISIT FLORIDA

This Is Everything You Need To Know About Understanding Art In One Hilarious Video

$
0
0
Some art is just hard to understand, isn't it?

We know it can be tough, so we've found someone who can give you sound advice: Mr. Forthright.

This wise gentlemen uploaded a video explaining how to pretend you understand art, so nobody will doubt your education. His tips including everything from proper attire (berets, monocles) to good posture (shoulders back!) to appropriate noise responses (mumbles).

He, of course, also helps you with what not to say while viewing artworks. For example, when you're discussing Picasso, try not to utter, "The eyeballs are on the wrong side."

To check out his tips in full, watch the video above. Prepare yourself, he is a genius.

Best Restaurants for Easter Brunch in NYC

$
0
0
Easter is only a few days away, and while we look forward to beautiful services, parades of hats, and (hopefully) sunny weather, what we really crave is the requisite button-busting Easter brunch. Whether you've given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to celebrate the holiday. New York City is home to some of the most lavish hotels in the world, which are in turn home to some of tastiest restaurants in the world, which -- in turn -- host some of the most extravagant Easter brunch buffets, menus, and spreads in the world. Sounds like a win, win, win to us! So without further adieu, here are the five best restaurants for Easter brunch in New York City, all of which are conveniently located in Manhattan's top luxury hotels.

-- Jane Reynolds, Oyster.com


1. Norma's at Le Parker Meridien

2014-04-15-Normas.jpg

Norma's is one of the most popular -- and decadent -- brunch spots in the city, and it will be no different (in the best way possible) for Easter. Located in Le Parker Meridien just a few blocks south of Central Park, Norma's is conveniently within walking distance of the Easter parade, which meanders up Fifth Avenue, so diners can fill up on Chocolate Decadence French Toast, Norma's Eggs Benedict (which substitutes fluffy pancakes for English muffins), Foie Gras Brioche French Toast, or -- for the truly extravagant -- the Zillion Dollar Lobster Frittata, which -- costing a whopping $1,000 -- comes topped with ten ounces of caviar. "Frugal" diners can opt for just one ounce of caviar for a mere $100.


2. Peacock Alley at The Waldorf Towers

2014-04-15-PeacockAlley.jpg

Serving both the Waldorf Towers (occupying the top floors of the building) and its slightly less luxurious sister property, The Waldorf Astoria, Peacock Alley recently debuted a gorgeous dining room and a decadent menu after being closed for extensive renovations. At $95/adult and $65/child, the restaurant's Sunday brunch buffet includes a raw bar, carving stations, a variety of smoked fish, mimosas and champagne, and a selection of over 100 desserts, all of which flank a massive chocolate fondue fountain. Easter is the perfect time to enjoy this lavish spread, as Peacock Alley suspends Sunday brunch service for the summer months.


3. Villard Michel Richard at The New York Palace

2014-04-15-VillardMichelRichard.jpg

Particularly well-located for those attending Easter services at St. Patrick's Cathedral (which sits directly across from the hotel), Villard Michel Richard not only boasts one of the most lavish menus in New York City, but also one of the most gorgeous dining rooms; the space features beautifully maintained details -- such as coffered ceilings and gilded crown moulding -- from the building's origin as a 19th-century private mansion. Costing $115/person, the Easter brunch on offer is certainly expensive -- but also quite expansive. With multiple courses, the spread includes everything from salads, sashimi, and oysters to start, to cod, crab cakes, and rack of lamb for entree-sized portions, served along traditional sides like potato scalloped gratin and haricots verts. There is also a cheese station and a decadent dessert table.


4. The Palm Court at The Plaza

2014-04-15-ThePalmCourt.jpg

The Plaza is also a New York City icon, known not only for its storied history and Central Park location, but its luxurious rooms and lavish dining establishments. While The Palm Court is perhaps best known for its afternoon tea, it offers an equally standout brunch and, for Easter, the restaurant features a three-course prix-fixe menu at $95/person. Diners can choose from a chilled spring soup, an asparagus salad, or a tuna nicoise salad to start, followed by either mushroom ravioli, sea scallops, rack of lamb, or duck breast for an entree (more traditional brunch items like waffles and eggs benedict are also available). And of course, there will be a massive dessert table to round off the decadent meal.


5. Cafe Boulud at The Surrey

2014-04-15-CafeBoulud.jpg

The Michelin-starred Cafe Boulud is considered one of the best fine-dining restaurants in New York City, and continually makes the list of top spots for Easter brunch. This year, the Daniel Boulud eatery (helmed by executive chef Gavin Kaysen) offers a three-course prix-fixe menu, with a decidedly brunch-inspired theme. While diners can opt for main courses such as pici pasta and wild king salmon, most entrees feature eggs: there's a Maine peekytoe crab benedict, a Vermont egg omelet, and a wild mushroom quiche. The dessert options may be the most mouthwatering, with treats like molten chocolate cake and a lemon tart. Easter brunch costs $95/adult and $45/child under 12.

These Are The 10 Fastest-Emerging Global Cities

$
0
0
Cities in lower-income countries are rapidly catching up with the world's top business capitals, according to a new report.

Chicago-based consulting firm A.T. Kearney is predicting the next generation of global cities, based on the speed with which they are catching up to world capitals. The "Emerging Cities Outlook," released Monday, analyzed 34 cities in low- and middle-income countries, measuring development in business activity, innovation and ability to attract people to live there.

"As physical distances become less relevant and global competition intensifies, cities in low- and middle-income countries will increasingly jockey for position with one another and with cities in higher-income countries," Andres Mendoza Pena, a coauthor of the report, said in a press statement.

The Emerging Cities Outlook is part of a wider report on the world's most globally-connected cities, measuring them by business activity, human capital, information exchange, cultural experience and political engagement. New York, London and Paris took the top spots.

Bloomberg notes that the top-tier cities have remained fairly static since the index started in 2008, making Beijing's entry into the top 10 this year an indicator of the Chinese capital's remarkable rise. "As a whole cities are improving, so they all need to run to keep up," Mendoza Pena told the news agency.

Take a look below for the report's top 10 emerging global cities, and find out which metropolis is the fastest-rising star.

Australian Hotel Stays Fit for Royalty (PHOTOS)

$
0
0
By Kristen McKenzie, HotelsCombined.com

All eyes around the world are currently fixated Down Under, where the royal family -- Will, Kate and chubby-cheeked little George -- are currently causing a big stir with their official tour. And after a fun-filled week in New Zealand, the photogenic trio now begin their descent upon Australia, where they'll no doubt be given the ultimate in five-star treatment.

With over 11,000 Aussie properties in our database, we here at HotelsCombined couldn't help but start thinking about all the amazing spots that Will and Kate could explore throughout their stay -- from urban retreats to seaside villas, there's plenty of stunning high-end getaways that the Duke and Duchess could enjoy. After much discussion in the office, we managed to whittle our list down to eight especially extraordinary hotels fit for even the most pampered of sovereigns:

Park Hyatt Sydney

2014-04-14-ParkHyattSydney.jpg


Thanks to its ideal location in Sydney's harbor and its impeccable customer service, the Park Hyatt has long been a favorite for rich and famous visitors to the city. We have no doubt Will and Kate would love the Opera House views from one of the property's suites.

Capella Lodge, Lorde Howe Island

2014-04-14-LordeHoweIsland.jpg


Surrounded by turquoise-blue waters just 700 km northeast of Sydney, this UNESCO World Heritage island is completely private and remote, with only 400 visitors allowed at any given time. A perfect spot for the young royal family to enjoy a little surf and sun in peace!

Bamarru Plains, Northern Territory

2014-04-14-BamurruPlains.jpg


Surrounded by the untouched wilderness of Kakadu National Park, Bamurru Plains offers a luxurious bush camp experience that enables its guests to get up-close-and-personal with local wildlife. Considering that Will proposed to Kate at a similar "glamping" property in Kenya, this could be a great spot for the two to rekindle some romance.

Berkeley River Lodge, Western Australia

2014-04-14-berkeleyriverlodgekimberleyaustralia1160722.jpg


Another scenic spot for Will, Kate and George to enjoy a little uninterrupted family time -- this high-end retreat in Western Australia's Kimberley region is only accessible by air or sea. From the property's dune-top villas, guests are just a sandy-footed stroll away from pristine wildlife-rich bushland and secluded beaches where the only frequent visitors are dolphins, dugongs and turtles.

Longitude 131, Northern Territory

2014-04-14-Longitude131.jpg


With one-of-a-kind views of Uluru (Ayers Rock), Longitude 131 is an iconic outback resort that is unparalleled for its pristine location and cultural experiences. We can just picture Kate and Will enjoying an al fresco sunset dinner complimented with indigenous performances and the very finest Australian wines.

The Olsen Hotel, Melbourne

2014-04-15-OlsenPenthouseMelbourne10717.jpg


We think this hip, artsy hotel would be a great change of pace from the typical upscale metropolitan hotel experience the young royal family is probably used to. And the city vistas from the John Olsen Penthouse here are pretty hard to beat.

qualia, Great Barrier Reef, Queensland

2014-04-15-Qualia.jpg


Frequently featured in the "best of" lists of travel magazines worldwide, qualia is the ultimate tropical hideaway. And having welcomed fellow big-name guests such as Oprah, Gordon Ramsay and actress Naomi Watts in the past, we have no doubt that the resort would be well-prepared to cater to any royal need.

Saffire Freycinet, Tasmania

2014-04-15-SaffireFreycinet.png


Set along Tasmania's sparkling East Coast, this award-winning eco-retreat is sure to wow Kate and Will with its mountainous panoramas and spacious private pavilions. The active couple will also have plenty around the resort to keep them busy, from sampling shellfish at the Freycinet Marine Oyster Farm to canoeing the pristine estuary of Pelican Bay.

Your East Coast Summer Sorted

$
0
0
2014-04-15-fullimage959331396368016.jpg

As East Coast city dwellers prepare for their seasonal exodus to the beaches of Maine, Massachusetts and more, Jetsetter.com shares the lowdown on five quintessential summer escapes.

NANTUCKET, MA

WHAT: Just 30 miles south of Cape Cod, the one-time whaling community attracts a steady swath of summering Brahmins, seasonal celebs, and day tourists seeking that quintessential gray-shingled New England backdrop. Book the hour-long fast ferry out of Hyannis or make like the monied and hop a 30-minute flight from Boston.

WEAR: Thought Nantucket Red bermuda shorts were a myth? Stroll the cobblestoned Main Street and you'll spot them en masse, along with whale belts, gold-buttoned blazers, and myriad popped collars. Hit up Murray's Toggery Shop or Nobby Clothes Shop to emulate the look.

ORDER: Start the day with blueberry pancakes at Black-Eyed Susan's before moving on to a lunchtime lobster roll (Straight Wharf Fish Store and Blue Bellies Food Truck are two strong options). Event diners head to Topper's Restaurant for an epic alfresco repast in front of the Nantucket Bay sunset. Make late-night merry at new hotspot Cru, an in-town oyster bar.

OVERHEAR: Complaints about private jet fuel cost. Neighbors fretting about the beach erosion in Scionsonset ("Sconset"). The rumored whereabouts of Secretary of State John Kerry. Inadvertent stock tips from young banker types day-drinking at Cisco Brewery.

WHERE TO STAY: Chatham Bars Inn (a short ferry ride away)

KENNEBUNKPORT, ME

WHAT: Who knew the quintessential coastal Maine experience was less than a two-hour drive from Boston? The charming New England village offers stunning water views, an artsy downtown and local watering holes that double as fine dining.

WEAR: Refined rugged -- think LL Bean mixed with Lily Pulitzer. Boat shoes and a striped pullover will take you far. Finish off any ensemble with a recycled-sail tote from in-town boutique Daytrip Society.

ORDER: Slip over the bridge to Kennebunk for the award-winning lobster roll at The Clam Shack (tip: get it with mayo and butter). Recently opened hotel The Boathouse offers terrific new American dining from chef David Turin; reserve a table on the wraparound deck overlooking the harbor. End the evening drinking Sauv Blanc with locals at Old Vines Wine Bar.

OVERHEAR: Analysis of ocean currents. Loud sports opinions at Federal Jack's Brew Pub. "Where's the Bush compound?" is a never-to-die tourist refrain. (For the record, it's a few miles outside of town on Walker's Point.)

WHERE TO STAY: Captain Fairfield Inn

MARTHA'S VINEYARD, MA

WHAT: If it's good enough for Meg Ryan, Carly Simon and President Obama, it's good enough for the rest of us. The bucolic Massachusetts island beckons with unspoiled beaches, fine dining and a casually exclusive vibe. Just a 45-minute boat trip from Falmouth, the seaside escape is also accessible to Manhattanites via the five-hour Seastreak Ferry ride.

WEAR: Tevas and forty-dollar T-shirts work well as an everyday uniform; hit up one of the island's three Black Dog retail stores to get up to speed. To fight evening chill, a fleece is as good as a pashmina.

ORDER: Queue up early for an apple fritter at Back Door Donuts. Lobster obsessives get their crustaceous fix at super-caz Larsen's Fish Market in Menemsha. Savor locavore fare at State Road, then sample local brews at Offshore Ale in Oak Bluffs, one of the island's few non-dry towns. Recover with a no-expense-spared Sunday brunch buffet at the Harbor View Hotel (Geraldo Rivera's been spotted there).

OVERHEAR: Kennedys referred to by their first name. Dissection of the president's approval ratings. Celebrity real estate rumors. ("PLEASE don't let Lady Gaga move here!") Islander gossip from local fisherman at Dock Street Diner.

WHERE TO STAY: The Charlotte Inn or Harbor View Hotel

BLOCK ISLAND, RI

WHAT: Thirteen miles off the coast of Rhode Island (and just 14 miles east of Montauk), Block Island is less sceney alternative to Nantucket or the Hamptons. Though the island does have a small airport, nearly everyone opts to arrive by ferry: During high season (Memorial Day through Labor Day), ferries depart every couple of hours from New London, CT, Newport and Point Judith, RI and Montauk, NY.

WEAR: Laid-back prep. Think stone-washed sweatshirts bearing the island's outline, pastel baseball hats and shoes sturdy enough for biking or moped-ing about town. Stock up at the boutiques along Water Street, like Star Department Store or Island Outfitters.

ORDER: Start your morning at Old Post Office Bagel Shop (housed in -- you guessed it -- a former post office), lunch on lobster rolls at Finn's or the Oar and do dinner at Dead Eye Dicks. Catch live music at Captain Nick's and dance the night away at McGovern's Yellow Kittens.

OVERHEAR: Debate about the new watering hole in town, Poor People's Pub, which dishes up solid bar grub and sets the scene for fierce cornhole competitions. Tip: head here over July 4th, when Ocean Avenue plays host to the island's buzzing parade.

WHERE TO STAY: The Surf Lodge Montauk, Montauk Yacht Club Resort, or Forty 1 North (all shorty ferry rides away)

CAPE COD, MA

WHAT: No two words encapsulate summertime escape better than "Cape Cod." The Easternmost portion of Massachusetts breaks down into fifteen diverse towns offering sand-dune beaches, honky-tonk bars and arguably the country's gay-friendliest enclave. Avoid migraine-inducing bridge traffic by hopping the 90-minute Boston-to-Provincetown ferry.

WEAR: Unless you're a lip-synching drag queen in P-town, the Cape is not a time for sexy. Stay simple with one-piece swimsuits, hooded sweatshirts, and light cotton dresses. Or blow your vacation budget entirely at the Marc Jacobs store on Commercial Street.

ORDER: Nab fresh-from-the-oven fruit danishes at PB Boulangerie Bistro. Pause on the Rail Trail bike path for fried clams at the epically popular Arnold's (reopening in mid-May). Find your shellfish nirvana at Abba, where the shrimp and lobster pad thai elicits pleas for the recipe. Embrace the nightlife with margaritas and live music at the Beachcomber.

OVERHEAR: Heated debates over summertime reading assignments and whispered rumors about P-town's new Kiehl's store. Summering psychiatrists dissecting health care law at the Wellfleet kettle ponds.

Professional Exploring, Social Media and No Excuses: Interview With JD Andrews

$
0
0
What are the places on your bucket list? And, why haven't you gone yet? Even for the most enthusiastic travelers, it's easy to come up with excuses as to why we can't or shouldn't go where we want.

One person who has left the excuses behind? Professional explorer JD Andrews. He's been around the globe several times, amassing an incredible knowledge base and collecting experiences most of us dream of.

But that's not all: JD also has gained an enviable social media following, with 147,000 followers on Twitter, 8,000 on Instagram and YouTube videos that garner thousands of views on average.

I sat down with JD to talk about the impact of social media on travel. In the process, I learned about the "Traveler's Code," heard about what's up next for him, and talked about his perspective on leaving our ifs, ands, and buts behind when we want to live a life filled with the things we're most passionate about.

Laura Cococcia: You've had an amazing career as a producer, traveler, explorer and storyteller. Is this what you imagined you'd be doing when you were growing up?

JD Andrews: Growing up I wanted to do something different every week: astronaut, cowboy, fighter pilot, submarine captain...you know, the usual little boy stuff. But if you think about it, in some way, I kinda get to do all of that. I was invited to NASA for a tweetup and shuttle launch, I've been in numerous planes, helicopters and subs, and I've been on many horses, donkeys, elephants, and even camels.

LC: You've been involved in social media since the beginning. In many ways, it helps bridge your experiences to your audience. What's the biggest change you've seen in social media in the past few years and do you see it continuing to play a growing role in peoples' daily lives?

JD: I started June 20th of 2007. I'm that big of a geek to know that. And since I'm a geek, I was always into the latest and greatest tech stuff -- computers, the Internet, gizmos, etc. So when Twitter came along I signed up. I had no idea what it really was or what I was going to do with it but slowly it became a lot of fun. I was chatting with different people from all over the world. Back then it wasn't so compartmentalized, it was like "Hey, are you on Twitter? So am I, let's follow each other." Now people (and businesses) have "strategies." We just had Twitter friends.

When people ask me why I'm on Twitter or why I use it, I say "Anytime, day or night, I can 'tweet' something and someone, somewhere will respond, re-tweet or comment right then, right there in that moment, in the NOW!" It's like when I was younger, I'd always prefer listening to the radio over watching a VHS movie because I loved the idea that other people were also hearing the same thing I was right then, at that very moment. I felt connected.

I believe the biggest changes have been the companies and businesses who are now using social media to sell. I think that's okay, but they need to remember, it's social media. If a company has a Twitter account and they only broadcast the entire time, it's just an RSS feed. If you don't engage with people or worse, your customers, it's like having a business phone that rings and rings but you never answer it.

LC: What is it about travel that gets you energized?

JD: Everything. Dreaming, planning, researching, organizing, packing and going. I still get butterflies in my stomach when visiting a new destination (and some old ones too) It's that "kid" feeling of excitement and wonder. Something new and mysterious that will unfold according to plan or if it doesn't, that's when it becomes an adventure. Some of my best experiences and most memorable trips have been from things not going right.

LC: Can you give us a preview into some of the places you'll be visiting this year?

JD: I've already got to experience Alberta Canada and Yosemite this year, and I'm excited to be going back to South Africa in late March. There are a few other trips in the works, but until I have a flight reservation, in my mind, it's not real. Some places I want to explore are: Galapagos, Arctic, Japan, Malaysia, The Greek Islands to name just a few.

LC: Is there a place you want to return to?

JD: When people ask me my favorite place, I usually always say Bali. But I haven't been back in 15 years. I just hope it's as beautiful and amazing as when I was last there.

LC: What advice would you give to others looking to live their passion?

JD: It sounds easy, but for some people it's not: just do it. The excuses are just that but for many they are real but I think a solution can always be created. "But I have too many bills. But I don't have any money. But I don't...But I cant...."

I always say, you can "BUT" yourself out of anything. I love to travel and I like to share. It was called the "Traveler's Code" back then. You shared information and helped fellow travelers out. This was before the internet and social media. I still believe in that code, and since I'm an oversharer, social media really helps. Overall, I found a job that let me travel and now twenty years later, I'm still exploring.

To follow JD's incredible journeys, visit www.earthXplorer.com. There, you'll also find links to his social accounts that document his journeys.
Viewing all 17128 articles
Browse latest View live


Latest Images

<script src="https://jsc.adskeeper.com/r/s/rssing.com.1596347.js" async> </script>